Here’s a delicious recipe on how to make the perfect hummus three ways. Definitely worth trying out this weekend, whether you’re entertaining or just relaxing, these three hummus variables will add to any snack!

Takes 30 minutes
Makes about 1kg of hummus altogether

This is a really cool thing to do with hummus. In this recipe you will make a basic hummus that tastes realy good and then turn ⅓ of it into a roasted carrot hummus another ⅓ into a pink sweet beetroot and olive oil hummus and the final one will stay strong as standard issue hummus! It’s a great thing to do for a bit of variety and especially for a dinner party or for drinks.

Basic Hummus Ingredients:
6 cloves of garlic (peel)
3 x 400g tins of chickpeas (drain and rinse well)
150ml lemon juice (juice of 3 lemons)
6 tablespoons light tahini
3 teaspoons salt
a pinch of freshly ground black pepper
½ tsp pinch of ground cumin
9 tablespoons water

Bits to transform 2 of your hummuses!
3 medium carrots (approx 250g)
1 medium raw beetroot (175g)
4 tablespoons of olive oil

All the best,
Dave & Steve.

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