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250 Grams of softened butter
1 & a 1/3 Cup of sugar
2 Cups of self raising flour
1/2 Teaspoon of baking powder
Grind of a grated lemon but reserve about 2 teaspoons for the frosting
Juice the lemon & add half now & half to the frosting
1/2 Cup of milk
100 Grams of softened butter
Add lemon rind & lemon juice
1 Cup of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress 😀 Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress 😀