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Today I’m in the kitchen with my Vovo cooking up some traditional Portuguese recipes I grew up on and still love to this day. Today were making Caldo Verde a green Portuguese soup with potatoes, collard greens and chorizo.
8-10 Potatoes peeled and chopped
8-10 cups of water
1 brown onion finely chopped
2 cloves of garlic minced
1 bunch of collard greens thinly sliced
2 tsp Sea salt
1/4 tsp black pepper
1 tbsp olive oil
1 Chorizo (Portuguese sausage chopped (optional)
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