Dinner Recipes
This rich and creamy chicken in a mushroom and wine sauce is a great easy dinner! Get the recipe: https://www.allrecipes.com/recipe/23850/chicken-danielle/

Ingredients:
8 tablespoons butter, divided
4 skinless, boneless chicken breast halves
salt and pepper to taste
6 ounces button mushrooms, sliced
¾ cup Marsala wine, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup heavy cream
½ teaspoon chopped fresh rosemary
¼ teaspoon chopped fresh thyme
1 (12 ounce) package uncooked linguine pasta

Directions:
Step 1
Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9×13 inch baking dish. Set skillet aside, reserving drippings.

Step 2
In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm.

Step 3
Preheat oven to 375 degrees F (190 degrees C).

Step 4
Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together.

Step 5
Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes.

Step 6
About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta.

#chicken #dinnerideas #withme

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest
https://www.pinterest.com/allrecipes/

Products You May Like

Articles You May Like

€2 VEGAN CHRISTMAS DINNER | THE HAPPY PEAR
Ba’corn (Cheesy Bacon Corn Gratin) – Food Wishes
5 INGREDIENT CHOCOLATE SALTED CARAMEL TART | THE BEST VEGAN DESSERT
Aubergine Parmigiana | EASY LOW FODMAP | TRAY BAKE
Food Wishes Recipes – Cooking Salmon in Your Hotel Room! Cup o’ King Salmon Cooked with a Coffee Kit

Leave a Reply

Your email address will not be published.