#ramen #withme #quarantinelife
2 slices bacon, chopped
½ cup chopped onion
2 (3 ounce) packages ramen noodles (flavor packets discarded)
½ cup frozen peas
½ cup shredded Parmesan cheese
¼ teaspoon kosher salt
1 pinch red pepper flakes
Chopped fresh parsley
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
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