This smooth red lentil Dahl melts in your mouth and will leave you coming back for more. An easy homemade vegetarian curry recipe that is super simple, quick and comforting, quite like a hug on a mid-week night!

Dahl is one of the most widely eaten dishes in the world and there are so many different varieties of Dahl whether made with red lentils, green lentils, mung beans, split peas.

Get the recipe here:

This recipe is low in calories and packed full of vitamins, minerals, fibre and comfort (about 300-500 calories per serving depending on size). It goes great served with toasted pitta breads cut into little soldiers and with a nice fresh salad.

Well worth trying!

All the best,
Dave & Steve.

Subscribe to our channel:

More great recipes:


Products You May Like

Articles You May Like

How to Make Quick Homemade Pickles | You Can Cook That |
How to Make and Cook Homemade Pasta | You Can Cook That |
Winter Skincare Pamper Routine 2015
Easiest Corn on the Cob Ever – Chef John’s Favorite Method for Corn on the Cob
Easy Blueberry Buttermilk Cake

Leave a Reply

Your email address will not be published. Required fields are marked *