Dessert Recipes
Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that’s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust.

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Delicious traditional Brazilian dessert known as “Manjar de Coco Branco” with plum sauce. Traditionally consumed at Christmas and New Year in Brazil. Isolated on red background. Close-up
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Caramel flan, crema catalana dessert on dark brown woden table
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French Quiche with Ham and Cheese
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Ube : The Purple Yam
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