Main Dishes
This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to finish it off beautifully. And the best thing about tagine cooking is there is minimal washing up – brilliant.

We hope you enjoy this recipe, please tell us in the comments box how you get on or your own tips for tagine cooking.

After the shoot the very lucky crew got to eat every last bit – nothing is wasted at Food Tube!

Music by:
Matt Smithies | Anybody | https://soundcloud.com/mattsmithies
Lauren Rebecca | Close | http://goo.gl/kPh2Rp

Links from the video:
Sponge Cake | http://youtu.be/hR_N3vAOZEg
More Food Tube videos | http://youtu.be/TjNBplzmwHU

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x

Products You May Like

Articles You May Like

3 Baby Food Hacks for Leftovers #shorts
We’ve made THOUSANDS €€€ selling this cake | Vegan Lemon Drizzle
Bacon & Egg Doughnuts – Beignet-style Bacon and Egg Fritters – National Doughnut Day Special
VEGAN MOZZARELLA STICKS | THE HAPPY PEAR
My favourite meal prep hacks #shorts

Leave a Reply

Your email address will not be published. Required fields are marked *