Main Dishes
If you’re after a quick and healthy recipe Jamie’s simple, delicious pan-fried salmon dish will really hit the spot. Crispy skinned fillets served on a bed of pesto veg – it’s colourful, full of flavour and one of 10 key recipes created by Jamie for this year’s Food Revolution campaign. Mastering all ten of Jamie’s recipes will give you the skills to create nutritious food easily each time you cook. Check them all out here: http://www.jamieoliver.com/recipes/category/occasion/jamies-food-revolution-recipes/

Jamie’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat. If you believe that access to good, fresh, healthy food is every child’s human right then join the revolution! http://www.jamiesfoodrevolution.org/

Friday 20th May is the launch of Food Revolution 2016. Join Jamie at 10am UK time on https://www.facebook.com/jamieoliver as he kick-starts a relay of live streams around the world to raise awareness and force positive change in the global food system.

Links from the video:
Roast Potatoes Three Ways | http://jamieol.com/Roastspuds
Mighty Waldorf Salad | http://jamieol.com/Waldorf

For more nutrition info, click here: http://jamieol.com/Nutrition

Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/JamieApp

#FOODTUBE

x

Products You May Like

Articles You May Like

3 Baby Food Hacks for Leftovers #shorts
We’ve made THOUSANDS €€€ selling this cake | Vegan Lemon Drizzle
Bacon & Egg Doughnuts – Beignet-style Bacon and Egg Fritters – National Doughnut Day Special
VEGAN MOZZARELLA STICKS | THE HAPPY PEAR
My favourite meal prep hacks #shorts

Leave a Reply

Your email address will not be published. Required fields are marked *