Yes, you can afford to put real Parmesan (Parmigiano-Reggiano) on your pasta! Go to http://foodwishes.blogspot.com/2014/09/the-great-parmesan-parmigiano-reggiano.html for more information, and many, many more recipe video. I hope you enjoy this Parmesan costing demo!
Month: December 2022
DJ BBQ is here to show you how to safely freeze leftover cooked meats in 1 minute flat… saving waste and money! For more one minute tips click the link: http://jamieol.com/tvm2SE For more DJ BBQ, click here for his channel: https://www.youtube.com/user/raduk8 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF Subscribe
When we think of a prebiotic we automatically think of supplements or yogurts or something but generally we don’t think of vegetables even though it’s the best source. Here are 5 prebiotic foods and how to cook them. We want to demystify the prebiotic and help people under stand how important they are for gut
Jointing a chicken might be quite a daunting task, but Jamie is here to guide you through each step, with this quick and easy method to get the most out of your Chicken. Links from the video: 5 Things to do with… Avocados https://jamieol.com/5TipsAvocados 10 Food Tricks & Tips | Jamie Oliver | Kitchen Hacks
Learn how to make a Chicken Lettuce Wraps Recipe! Go to http://foodwishes.blogspot.com/2014/10/spicy-chicken-lettuce-wraps-not-exactly.html for more information, and many, many more recipe videos. I hope you enjoy this easy Chicken Lettuce Wraps recipe!
Making breakfast should never be complicated. We think you could make these tacos in your pj’s with one eye open before you even have your morning coffee. They’re so simple and delicious. A flavour bomb and a great mix of textures, the fibrous jackfruit, mushy scramble and crunchy lettuce. Go fourth and enjoy your breakfast!!!
Hey Food Tubers! Michela’s back with a colourful twist on a classic beef bolognese recipe that’s perfect to introduce to your weaning baby. Nutritious beetroot is roasted and added to a soffrito base – turning the Bolognese a bright purple. Colourful food your baby won’t be able to resist and something a bit more exciting
We love mushrooms, there’s no denying it. They make any dish better, they adapt to any flavour you throw at them and they have such an amazing texture. But half the greatness comes from knowing what to do with your mushrooms. in this video we show 3 easy ways we like to prepare our mushrooms.
Learn how to make a Crispy Fried Boudin Balls Recipe! Visit http://foodwishes.blogspot.com/2015/01/crispy-fried-boudin-balls-strange-but.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make crispy, fried Boudin Balls!
Celebrate simplicity with this delicious tuna and lemon pasta sauce from the Chiappa Sisters. Subscribe to the Chiappa Sisters! www.youtube.com/thechiappasisters Visit www.thechiappas.com for this recipe and more info on the Chiappas. Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s
One thing harder than going vegan is staying vegan, here are our top tips for sustaining a vegan lifestyle. We’ve tried and tested these tips and they’ve been such a help on our journey. All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/
Learn how to make a Vegan Chocolate Fudge with Walnuts recipe! Go to http://foodwishes.blogspot.com/2013/12/edible-holiday-gift-special-vegan.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Miracle Fudge Recipe!
Christmas isn’t Christmas without a few mince pies floating around and this recipe ticks all the boxes for a quick, tasty treat full of festive flavour without the buttery pastry casing. Roast chestnuts, sour fruits and sweet mincemeat are encased in puff pastry and baked in filo cups until golden and bubbling. Finish off your
We’ve noticed that you all love pasta dishes so we decided to shoot a video on some delicious sauces. These are so easy and taste incredible but they’ll also make you look like a pro in the kitchen. Written version: https://thehappypear.ie/recipe/3-epic-vegan-pasta-sauces/ All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes:
Learn how to make Cantaloupe Cayenne Sorbet! Visit http://foodwishes.blogspot.com/2016/07/cantaloupe-cayenne-sorbet-hot-and-cold.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spicy Fresh Melon Sorbet recipe!
Food Tube’s fish expert Bart Van Olphen shares his tips on cleaning and preparing mussels ready to cook in just one minute flat. Links from the video: More 1 Minute Tips Videos | http://jamieol.com/moretips To see of Bart’s Fish Tales check out his Channel : http://jamieol.com/Fishtales For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s
This series is in honour of our new book, The Veg Box! Out this June 2022. We have pre-order offers for those living in the UK and Ireland, including lunch date with us, Happy Pear swim robes, hampers and yoga mats. In this episode, we create the creamiest mushroom stroganoff, also known as Dave’s favourite!
Home chef Toni Chapman heads to the store to create a delicious dish, but there’s a catch – she only has 15 minutes to shop and can only use ingredients starting with the letter “C”! Follow Toni: https://www.instagram.com/themoodyfoody 00:00 Intro 00:28 15-Minutes Starts NOW! 01:51 Shopping is Done 02:15 Empanada Dough 04:55 Caramel Sauce 05:40
I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form For the fully formatted,
#kitchenbuddies Buddy is back but this time on the BBQ! he’s making awesome chicken kebabs with a fluffy couscous! We want you kids to give this a go, upload you videos and upload it using #kitchenbuddies. (make sure there is an adult handy when you are cooking. ) Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from
We saw Vegan Honey online earlier this week that we had to try! If you’re stuck for a liquid sweetener this is a great one to make to get you out of a jam. All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/
Learn how to make a Baked “Fried” Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for making fried rice not only produces something very similar in taste, but the texture of your rice will come out perfect every time. Visit https://foodwishes.blogspot.com/2019/03/baked-fried-rice-once-cooked.html
As you may have heard we just launched our vegan baking course online and this vegan coffee slice has to be one of the top desserts we made on the course. This is such an easy recipe to make as long as you’re using store bought puff pastry. It’s such a decadent crowd pleaser and
Learn how to make a Pancetta-Wrapped Leek Gratin Recipe! Go to http://foodwishes.blogspot.com/2014/02/pancetta-wrapped-leek-gratin-simply.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pancetta-Wrapped Leek Gratin Recipe!
Holiday season is finally here and Jamie is here to give you some lovely little tips for lowering stress levels this Christmas. Get these tips in your arsenal for the Christmas period to help get ahead and impress the family. Links from the video: Book your Christmas party now at Jamie’s Italian http://jamieol.com/JIChristmas For more
Here’s the last of our low FODMAP Fridays. A classic and family favourite. Spaghetti bolognese is such a go to for so many people and this one is great for anyone transitioning to plant based diet or struggling with digestive issues. learn more about our courses here: https://courses.thehappypear.ie/happy-gut/ All the best, Dave & Steve. Subscribe