Vegan
We’re really proud of this one. This is a taste explosion. Crispy Fried Teriyaki Tofu with Plum sauce and Chinese pancakes, its a mouth full in more ways than one. Its an amazing combination of flavours and textures. Really easy to prep and make a few days in a row, the sauces will last well over a week in the fridge.

All the best,
Dave & Steve.

We’ve had loads of requests for the recipes in the description so we’re now sharing the full recipe here too!!

Crispy Teriyaki tofu with Chinese pancake and plum sauce

250g firm Tofu

for the teriyaki sauce
1/2 thumb sized piece of Ginger
1 clove Garlic
1/2 red chilli Chilli
1/2 stalk Lemongrass
5 tbsp Tamari
3 tbsp Maple syrup
2 tbsp water

1 pak choi
4 tbsp water
2 tbsp sesame seeds

raw veg to serve
Scallions
Carrot

chinese pancake
1x 8oz cup of white flour
1.5 x 8oz cup of water
large pinch salt
3 tbsp ground flax seeds

plum sauce
4 ripe plums
1/2 chopped onion
2 tbsp apple cider vinegar
5 tbsp maple syrup
3 tbsp soy sauce/ tamari
1/2 thumb sized piece of ginger
1 clove
1/4 tsp cinnamon
1/2 tsp fennel ground or seeds
1/4 tsp all spice
1/2 tsp black pepper
pinch salt

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