Main Dishes

This lip smackingly good recipe for rich chocolate mousse is so good you’ll never buy ready made again. Vanilla flavoured cream whipped up with some quality salted chocolate creates an indulgent, luxurious dessert that’s simple to make. Great served with fresh fruit or simply on its own. A treat in every sense of the word.

This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and

This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna and perfectly al dente bucatini pasta. Top with dressed rocket leaves and enjoy. This really is the perfect dinner – ready in minutes and full of flavour.

Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you’ll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1

This is Jamie’s tried and trusted gravy recipe using the resting juices from your roast meat – in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices – Jamie will show you how to create a gravy that’s

Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. This fantastic recipe uses 5 spice and PG Tips Assam tea to create a rub that has bags of flavour. It doesn’t stop there, Jamie also makes a gorgeous gravy, using the Assam tea to give

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. It’s on the front cover of this month’s Jamie Magazine and

Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good! To find out more about Bertolli

This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: http://jamieol.com/JamiesQuickandEasyYT Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish

A classic from the archives, and a delicious alternative from the classic Christmas Pudding. This Panettone dessert is packed full of beautiful pockets of dark chocolate and rich marmalade. This indulgent dish will keep the whole family happy around the table, with it’s crispy and spongy texture, you’re in for a real Christmas treat. Jamie’s

The perfect twist on the classic strawberries and cream for Wimbledon. Make sure you visit the Wimbledon channel for all the latest from The All England Lawn Tennis Club: http://www.youtube.com/wimbledon Find the recipe here: http://www.jamieoliver.com/recipes/fruit-recipes/wimbledon-inspired-strawberry-ice-cream The music was The Lightwings. “Who Pulled the Trigger” www.thelightwings.com All the food made in this video was shared out

Jamie’s baking an amazing chocolate cake to put a smile on Petal’s face for her birthday. It’s a cake that’s super reliable and deeply delicious, with easy ideas for decoration that’ll wow the whole family. #stayhome #KeepCookingCarryOn Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Homemade Mac & Cheese with Cauliflower | Keep Cooking

Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total

Jamie’s going to show you an old school sweet treat that’ll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness, you’ll be the king or queen of the kitchen when you serve up this sandwich! This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here https://www.amazon.co.uk/Jamies-Comfort-Food-Jamie-Oliver/dp/0718159535

If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Sesame Roast Chicken |

#KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com From

Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet

Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: British Bolognese | Keep Cooking Family Favourites

Jamie cooks up a beautiful light Summer Frittata with a new element — ‘Peasto’! Perfect for hot summer days and sharing with your buddies in the sun.Don’t forget to cook it at 200 degrees celsius / 400 fahrenheit / gas mark 6 Enjoy and let us know how you get on! Find the recipe here:

FISH RECIPES : http://goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it

For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour – this is one dish you’ll be coming back to again and again. Catch up on all of Jamie’s shows in the UK on http://channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links

If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis,

This super creamy and delicious fish pie will be a sure fire winner with all the family. Sauted veg and bacon in a silky white sauce with chunks of salmon and fresh, juicy prawns make this a pie to die for. Topped with a mound of potato and sweet potato this is a dinner that’s

Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours. We’d love to hear your

Trust us, you’re going to love this one! It might sound unusual, but Jamie’s method of cooking a whole chicken will blow you away. The milk creates lovely curds and a delicious sauce, all with wonderful flavour from garlic, sage, lemon and a hint of cinnamon. As Jamie says, it’s not like anything you’ve had

A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with

Jamie Oliver’s pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at www.JamieOliver.com. For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this! These two make a wonderful Margherita pizza on the hills above Naples, the birthplace of pizza, while filming Jamie Cooks Italy. It’s knocked up with fantastic homemade dough, sweet tomato, beautiful creamy mozzarella and fragrant basil. What could be more delicious? If you’re UK